mitochondria
Subcellular organelles. Mitochondria are responsible for extracting the bulk of the energy we use from the food we eat. As a byproduct of this activity, oxygen radicals (reactive chemicals) are produced that may contribute to cancer formation by damaging DNA. A cut-away view of a mitochondrion (the singular version of the word) is shown below, revealing the inner membranes of the organelle.

mitosis
The portion of the cell-cycle during which the the cell divides into two daughter cells.